Does Gordon Ramsay Have a Restaurant in the UAE? Here’s Where to Find His Dubai Dining Spots

If you’ve ever watched Gordon Ramsay scream at a chef on TV, you might wonder: does he actually have a real restaurant in Dubai? The answer isn’t just yes - it’s more interesting than you think. Ramsay didn’t just open one spot; he built a dining empire in the UAE, blending his signature intensity with the luxury and flair Dubai is known for. This isn’t about a single table in a hotel lobby. It’s about multiple high-end venues that draw food lovers from across the globe - and they’re all open right now, in 2025.

Where Exactly Is Gordon Ramsay’s Restaurant in Dubai?

Gordon Ramsay has two main restaurants operating in Dubai as of late 2025. The first is Gordon Ramsay’s Bread Street Kitchen, located in the heart of Downtown Dubai inside the Dubai International Financial Centre (DIFC). It opened in 2019 and quickly became one of the city’s most talked-about spots. The second is Gordon Ramsay’s Hell’s Kitchen, which opened in 2023 at the Caesars Palace Dubai on Bluewaters Island. Both are fully operational, with reservations often booked weeks in advance.

Bread Street Kitchen isn’t just a copy-paste of the London original. It’s been reimagined for Dubai’s vibe - think open kitchens, bold flavors, and a menu that mixes British classics with Middle Eastern spices. You’ll find lamb shank with harissa, squid ink pasta with saffron, and a signature beef Wellington that’s been tweaked to suit local palates. The bar serves up gin cocktails with rosewater and cardamom, and the dessert menu includes a sticky toffee pudding that’s become a local favorite.

Hell’s Kitchen, on the other hand, leans into the TV show’s energy. The dining room is designed like a high-stakes kitchen set, with red and black tones, dramatic lighting, and live cooking stations where chefs perform under pressure. The menu is more adventurous: think lobster thermidor with truffle foam, wagyu beef tartare with yuzu kosho, and a dessert called “The Fire Pit” - a chocolate cake served with a flaming sugar dome. It’s not just dinner. It’s theater.

What Makes These Restaurants Different From Other Celebrity Spots in Dubai?

Dubai has no shortage of celebrity chef restaurants. You’ve got Nobu, Mario Batali’s former spot, and even a Wolfgang Puck outpost. But Ramsay’s venues stand out because they’re not just branded. They’re run by his actual team. Head chefs at both locations are trained in his kitchens in London and have worked under him for years. They follow his exact standards for ingredient sourcing, plating, and service.

Unlike some celebrity restaurants where the chef’s name is just a marketing tool, Ramsay visits Dubai at least twice a year to inspect operations. Staff confirm he’ll show up unannounced - sometimes during dinner service - to taste dishes and talk to guests. That’s not just PR. That’s accountability.

Also, the pricing reflects real value. A main course at Bread Street Kitchen starts around AED 140 (about $38 USD), and Hell’s Kitchen’s tasting menu is AED 595 (around $162 USD). These aren’t luxury prices for a logo - they’re fair for the quality. You’re paying for dry-aged beef flown in weekly from Scotland, seafood delivered daily from the Mediterranean, and sauces made from scratch, not pre-mixed.

Can You Get a Table Without a Reservation?

It’s possible - but don’t count on it. Both restaurants take reservations via their websites and through platforms like OpenTable and TheFork. Walk-ins are only accepted if there’s a last-minute cancellation, and even then, it’s rare during weekends or holidays. If you’re planning a special night out, book at least two weeks ahead. For groups of six or more, you’ll need to call directly.

Pro tip: If you want to avoid the crowds, go on a Tuesday or Wednesday night. The vibe is quieter, the staff has more time to focus on you, and you might even get a table near the open kitchen - perfect for watching the action.

Are These Restaurants Worth the Hype?

Yes - if you’re looking for something beyond typical Dubai fine dining. Most high-end spots here focus on French or Italian cuisine, with elegant but safe flavors. Ramsay’s places break that mold. They’re loud, bold, and unapologetic. The food isn’t just delicious - it’s memorable. People come back not just for the steak, but for the energy. You leave feeling like you’ve been part of something alive.

Reviews on TripAdvisor and Google consistently rate both locations above 4.5 stars. Locals and tourists alike mention the same things: the service is attentive without being stiff, the portions are generous, and the atmosphere feels exciting rather than intimidating. Even people who say they don’t like Ramsay’s TV persona admit they enjoy the food.

What About Other Gordon Ramsay Restaurants in the UAE?

As of 2025, there are no other Ramsay-branded restaurants in the UAE outside of Dubai. He doesn’t have any in Abu Dhabi, Sharjah, or Ras Al Khaimah. There was talk of a third location in Abu Dhabi in 2024, but those plans were put on hold due to construction delays and supply chain issues. So if you want Ramsay in the UAE, Dubai is your only option.

He does have a presence beyond restaurants, though. His sauces and spice blends are sold in select supermarkets like Waitrose and Carrefour in Dubai. You can buy his signature “Ramsay’s Beef Marinade” or “Herb & Garlic Rub” at the airport duty-free shops. And his cookbook, “Ramsay in Dubai: Flavors of the Emirates,” is available in all major bookstores.

How Do They Compare to His Other Global Outlets?

Compared to his London spots, the Dubai restaurants are slightly more relaxed. The service is still precise, but there’s less of the British formality. The menu is also more globally influenced - more chili, more citrus, more herbs like za’atar and sumac. His Las Vegas locations are flashier, with bigger portions and louder decor. His New York spot is more upscale and quiet. Dubai strikes a balance: luxurious but lively, refined but fun.

One key difference: the wine list. Dubai’s alcohol regulations mean the selection is curated differently. You won’t find the same depth of French Burgundies as in London, but the team has built an excellent list of Lebanese, Spanish, and Australian wines that pair surprisingly well with the food.

What’s the Best Time to Visit?

Winter - from November to March - is ideal. The weather is cool, and the city is buzzing with events. Many tourists plan their trips around dining at Ramsay’s restaurants. If you visit in summer (May to September), be prepared for extreme heat and thinner crowds. Some locals say summer is the best time to get a table without a reservation, but the air-conditioning inside the restaurants is on full blast - so bring a light jacket.

For the full experience, try to time your visit with one of the monthly “Chef’s Table” events at Bread Street Kitchen. Limited to eight guests, it’s a seven-course tasting menu prepared right in front of you by the head chef, with wine pairings and stories behind each dish. It costs AED 1,200 per person and books out within hours.

Final Verdict: Is It Worth the Trip?

If you’re in Dubai and love food that’s bold, well-made, and served with personality - then yes, absolutely. These aren’t just restaurants. They’re experiences shaped by one of the most famous chefs in the world, but without the pretension you’d expect from a name like his. You’ll leave full, impressed, and maybe even a little energized - like you just watched a cooking show come to life.

And if you’re not in Dubai yet? Add it to your list. Because when it comes to dining in the UAE, Gordon Ramsay’s spots aren’t just another option. They’re a must-try.